How to Know if Your Shrimp is Done (Experts Reveal Secrets)
Shrimp can go from raw to tough, dry and overcooked in a blink of an eye. To avoid this, look for two visual cues. The first is their color and the second is their shape. When shrimp are a milky translucent color and opaque, they are cooked. When they curl into a tight "O" shape, they are overcooked. 1. Overcooking When it comes to cooking shrimp, the goal is to achieve a perfectly cooked, savory seafood experience. This can be achieved by following some simple tips, such as watching for a uniform pink color and cooking the shrimp just until they are done. However, it's important to avoid overcooking shrimp because this can lead to rubbery or bland flavors. Cooking shrimp is a fast process, so it's important to keep…